Parmesan Crusted Air Fryer Salmon

Prep Time: 8 mins | Cook Time: 12 mins | Serves: 2 pax

Ingredients

• 2 salmon fillets (180g each)
• 40g parmesan cheese, finely grated
• 30g panko breadcrumbs
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp lemon zest
• Salt and black pepper to taste
• Optional: lemon wedges to serve

Instructions

1. Mix parmesan, panko breadcrumbs, parsley, garlic powder, lemon zest, salt and pepper in a bowl.
2. Combine mayonnaise and Dijon mustard. Spread over top of salmon fillets.
3. Press parmesan mixture firmly onto mayo-coated surface.
4. Preheat air fryer to 190°C. Lightly spray basket with oil.
5. Place salmon crust-side up in basket. Air fry 10–12 min until crust is golden and crispy.
6. Serve with lemon wedges.
7. 
   

Suggested Food Pairing

• Garlic mashed potatoes
• Roasted asparagus
• Caesar salad