Pan-Fried Kurau with Ginger Shreds

Prep Time: 8 mins | Cook Time: 10 mins | Serves: 2-3

Ingredients

• 2 Kurau fish slices

• 1 thumb ginger, shredded

• 1 tbsp light soy sauce

• Salt & pepper

• 2 tbsp cooking oil

Instructions

1. Season fish lightly with salt & pepper.
2. Heat oil, sauté half the ginger until fragrant.
3. Add Kurau slices and pan-fry 3–4 mins each side until golden.
4. Add remaining ginger shreds on top, drizzle light soy sauce, and serve hot.

Suggested Food Pairing

• Steamed white rice or multigrain rice

• Stir-fried choy sum / baby kailan

• A light tofu soup (like seaweed egg drop soup)

If you love simple Kurau fish recipes like this, explore our fresh Wild Caught Threadfin (Kurau) -- perfect for frying, steaming, and porridge.

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