Creamy Tuscan Salmon with Sun-Dried Tomatoes

Prep Time: 10 mins | Cook Time: 20 mins | Serves: 2 pax

Ingredients

• 2 salmon fillets (180g each), skin-off
• 3 cloves garlic, minced
• 60g sun-dried tomatoes, sliced
• 80g baby spinach
• 180ml heavy cream
• 60ml chicken or vegetable stock
• 30g parmesan, finely grated
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Optional: fresh basil to garnish

Instructions

1. Season the fish
   
2. Season salmon with salt, pepper, and Italian seasoning on both sides.
3. Sear the fish
   
4. Sear salmon in olive oil, 3–4 min per side until golden. Remove and rest.
5. Sauté
   
6. In same pan, sauté garlic 30 sec. Add sun-dried tomatoes, cook 1 min.
7. Prepare the cream
   Pour in stock and cream. Simmer 3 min until slightly thickened. Stir in parmesan and spinach until wilted. 
8. Serve
   Return salmon to pan, spoon sauce over top. Garnish with fresh basil. Serve immediately.
9. 
   

Suggested Food Pairing