If you think all Siakap tastes the same, think again. Our Premium Sea-Caught Siakap is a world apart from the common, freshwater farmed Siakap widely found in local markets.
Because it thrives in open, high-salinity marine currents rather than crowded stagnant ponds, our sea-caught Siakap delivers a completely elevated dining experience—100% free from the muddy, earthy odour (tanah smell) that often plagues freshwater varieties.
The Sea-Caught Difference:
Suitable for: Steaming, Crispy Pan-Sear, Thai-style lime & chilli broth and Battered Fish & Chips