Pan-Seared Lemon Butter Salmon

Prep Time: 5 mins | Cook Time: 15 mins | Serves: 2

Ingredients

• Salmon fillets
• 1 tbsp butter
• 1 tsp olive oil
• ½ lemon, juiced
• Salt & pepper
• Optional: parsley

Instructions

1. Heat oil in a pan, season salmon with salt & pepper.
2. Cook skin-side down first for 4–5 mins, flip 3–4 mins.
3. Add butter and lemon juice, spoon over salmon for a glossy finish.
4. Garnish with parsley.

Tips

Suggested Food Pairing

Pair with roasted vegetables or salad.