Lemon Herb Air Fryer Salmon

Prep Time: 6 mins | Cook Time: 12 mins | Serves: 2 pax

Ingredients

• 2 salmon fillets (180g each)
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and white pepper to taste
• Optional: capers for garnish

Instructions

1. Mix paprika, garlic powder, onion powder, oregano, thyme, cayenne and brown sugar.
2. Rub herb mixture over salmon fillets.
3. Top each fillet with 2–3 lemon slices.
4. Preheat air fryer to 180°C. 
5. Place salmon in basket. Air fry 9–10 min until salmon is tender and flakes easily.
6. Garnish with fresh herbs and capers if desired.
7. 
   

Suggested Food Pairing

• Greek salad
• Roaster vegetables