Prep Time: 5 mins | Cook Time: 18 mins | Serves: 2
Ingredients
- Salmon belly pieces
- 1 tbsp olive oil
- Salt, pepper, paprika (optional)
- Lemon wedges
Instructions
- Preheat oven to 200°C (400°F).
- Rub salmon belly with olive oil, salt, pepper, and paprika.
- Bake 10–12 mins until edges are crispy.
- Serve with a squeeze of lemon.
Tips
Belly is naturally fatty—perfect for a crispy finish.
Suggested Food Pairing
Snack, side, or salad topping.